Youll need to test the temperature of the oil before you add the pork chops to start frying. Made these last night, they were easy and tasted great. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. Perhaps even a 50/50 mix of cornmeal and flour would work. Crispy Breaded Pork Chops - Allrecipes Im delighted it turned out well for you. -Steve. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Be Blessed!!! I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. In the season of abundance of vegetables, the usual meat chops can be replaced with eggplant chops. Everyone loved it and there wasnt a pork chop left. Great recipe. Thank you for your comments and I hope youll stop by for a visit again real soon. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Ill look forward to you stopping by for a visit again real soon. Thanks for visiting Taste of Southern and sharing your comments. How To Batter Pork Chops. Be Blessed!!! I just ran across your website and have been lovin it! Also, it didnt come out golden brown but it was still good. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Ready to give them a try? We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. The pork chop, also known as the pork breakfast chop, is an extremely thin bone-in pork chop. Thank you so much for publishing this delicious meal idea. Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! Thanks for stopping by. Cook chops in a pan with salt for about an hour, lightly seasoning with salt right away. Thanks for the tips! Dab the pork chops dry with a paper towel and lightly dredge in flour. We killed hogs too when I was a kid. I appreciate your comments and do hope that youll stop by for another visit with us real soon. HA! Thanks for taking the time to produce excellent photos as well. I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? Coat each pork chop with olive oil. How to Cook Breaded Pork Chops - wikiHow -Steve. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. Keep the handle of your pan turned away from the front of the stove and make sure the kids arent around the stove. no fuss! -Steve. A good thermometer will set you back a couple of dollars, but its well worth the investment if you can get one. Thank you so much for making our bellies happy tonight! Ingredients Pork (tenderloin) 700 g Chicken eggs 3 pcs. I do hope youll give it a try, and let me know how it turns out for you. What could be better for lunch than delicious fried meat? The AuGratin Potatoes and Fried Cabbage sounds good. Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. What could be easier? In a separate bowl, whisk together eggs and milk. Rinse Pork Chops. Make a batter. Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. You might want to check out my recipe Fried Chicken with Gravy. Coming!! Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? TWO Tablespoons. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness. Steve. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Pan fried pork chops are a delicious and easy to make meal. Working in 2 or 3 batches, add the first batch of pork cubes and fry until golden brown on the outside. Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. And thanks to your excellent step by step directions, they were easy to make and so very tasty! Still spinning the records? Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. Directions. Oooops.looks like I forgot which hand was the wet one and which was the dry one. Stir the dry mixture until the bread or cracker crumbs and spices are distributed evenly throughout. ENJOY! '&l=' + l : ''; j.async = true; j.src = I usually do but the same problem occurs. How cool is that? We were doing a big corn roast (two types of corn from two different farmersfor taste test purposes hehee) so we decided to skip the potatoes this time, although mashed potatoes made from the pesticide-free redskins I picked up at the farmers market yesterday along with some butter or that gravy would have been heavenly! I am now managing the website and will be providing updates. And any chance you could do a post on homemade biscuits and white pepper gravy? Thanks again, it was great to hear from you, as always. Preheat the oven to 400 F. Thoroughly dry the pork chops with paper towels. Be Blessed!!! Cook: 25 mins Serving: 4 Ingredients Pork tenderloin 500 g Salt and black pepper Flour 1/2 cup Eggs (slightly beaten) 3 pcs. Dotdash Meredith Food Studios. Im in Southern California San Diego. Place your pork chops on the counter for about 30 minutes before cooking to ensure a good crust. I didnt go heavy with seasoning the initial flour and pork. Add olive oil or neutral oil to the hot skillet. Hi, Im 13 and an experienced cook. hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. You didnt luck out by the way it was meant to be. Infrequent flipping will ensure that the vegetables are cooked evenly. Im proud of you for giving it a try and very happy to hear that they turned out well for you. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: g | FIBER: 3 g Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories Good 3.8/5 (6 ratings) Use one hand to coat the top of the chop and make sure its fully coated all around the edges. Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. I will suggest chicken breast chops fried in batter. Add one teaspoon of Garlic Powder. Im very interested in any other recipes you have. My mouth is watering just thinking about it. I was just goofing around the net when i stumbled upon your site. We traded link sausage, country ham, chops and liver pudding to a neighbor for our chickens, eggs and fresh churned butter! Eggplants are cut into slices, beaten off, dipped in batter, and deep-fried. Keeping an organized dredge station makes it quick and simple. Put prepared pork chops in batter in hot oil. Be Blessed!!! We marinate the prepared meat in mustard and dried garlic. Recipe, used a plastic bag to shake, let sit Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. I know the photos show me placing the fried chops on paper towels. -Steve. Except for having no reciepes for whale meat i do love ur site. Two of my grandsons also love cooking too! When the egg is placed together, it acts as a glue that secures the crumbs. Your breading recipe is the ultimate! I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. You want to watch them closely as they are cooking. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. Be Blessed!!! Flip and cook until crisp on the other side, 1 to 2 minutes more. The best way to guarantee juicy pork chops is to brine them. Gently lower one of the coated pork chops into the pan of hot oil. Add the pork chops to the pan. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Self-rising flour is a flour that has been mixed with baking powder and salt. Ha! Im terribly sorry to hear that your mom isnt with us anymore. The air fryer should be 375 degrees F for pork chops. Hey Steve! In addition to cornstarch, arrowroot powder, chickpea flour, and rice flour, cornstarch can be used to make a slurry. Im glad you found the recipe and I do hope youll stop by for another visit real soon. My husband liked it. It doesnt leave the down side soggy. Serve hot with your favorite dipping sauce. Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. j = d.createElement(s), dl = l != 'dataLayer' ? To prevent the pork chops from becoming tough, they should be fried in a hot oil until golden around the edges. Collect up all your favored foods as well as get prepared to fry. My grandson and I loved it!! Steve. Flip and sear the other side. Youve certainly made my day. 1 c. milk 1 egg, beaten 1 tsp. Overnight soaking will result in too much moisture & your breading will fall off. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. I plan on scoring some major points with my in-laws the next time we entertain! It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. Its good to know they turned out so well for you. When youre ready to serve, pour a layer of crumbs on both sides of a pork chop with your left hand and turn it with your right hand to make sure its evenly coated. Bone-in pork chops, which contain a lot more bone than boneless pork chops, have a much stronger flavor. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. Glad to hear your fiance enjoyed them as well. Your recipe is quite simply AMAZING!!! Brown them about 2 minutes on each side till golden brown, not burnt. This rocks will keep in file for dinner party. Guess what Im making for dinner? -Steve. I have been cooking for many years, I always cook it too fast, Thank you for this step by step. Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. Be Blessed!!! As mentioned before, it just seems to make them a little more crispy. It is possible to use dry-brined pork chops to achieve juicier results, but this necessitates planning ahead of time. Break one egg into another shallow dish. It should turn out great. Preheat a frying pan, pour in vegetable oil. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. t=l.createElement(r);t.async=1;t.src="https://www.clarity.ms/tag/"+i; Your mashed potatoes and green bean side dishes will go perfect with the Southern Fried Pork Chops. How to Cook Pork Chops On the Stove - Food Network new Date().getTime(), event: 'gtm.js' Delicious! Thank you for the compliments goldenlady. We also raised and killed our own hogs. Dab the pork chops with a paper towel to absorb the extra moisture. More Grilled pork, no excess fat. Pork chops are cooked in a high-heat frying pan until golden brown, then baked at a moderate temperature to prevent them from drying out. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? I look forward to seeing you here more often. But, you could try this as a substitute. Thank you so very, very much for sharing your knowledge in the same way they did! -Steve. Your step by step photos make your receipts easy to follow and extra special! Heat the pork chops in the hot pan until brown on both sides. Im glad to hear youve tried our recipes. | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. Be Blessed!!! As for those Good Ol Days that seem so long ago. They WERE! Of my Southern Cooking section!! Thank you for sharing your ideas. Be Blessed!!! Using a medium sized mixing bowl or similar container, add one cup of flour. Watch the temperature of your oil and dont let it get too hot as it cooks. Be Blessed!!! Steve, thats one of my favorite foods along with meatloaf and fried chicken. Subscribe: https://www.youtube.com/channel/UCj8GVyXXtGAZ0X4ErtN3sFQ?sub_confirmation=1Social media links: https://www.instagram.com/howtocookweirdlyhttps://w. Ahh, the memories. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Its from the Pork Food Service website. Thank you for sharing! It was a real good southern home style meal I cooked even though I live in the Mid-Atlantic. Perfect Juicy Pork Chops Recipe - The Spruce Eats

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