If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. Before we dive into the list, heres a bit of pertinent information about the sweet potato. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Friends, my dear family member is wrong. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. Enter the white sweet potato. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Sweet potatoes are considered the world's second-most . Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Instructions. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). 16 Shades of Sweet: A Sweet Potato Guide | Saveur With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Many types of sweet potato from Asia have dark-colored skin and white flesh. An implausible story, but a fun one nonetheless. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. They are delicious when baked, mashed, pureed or whipped. (Learn about other foodspacked with potassium.) Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Also, if you grow I. batata, you can eat the leaves in a salad. Here is more about what we do. What Are Murasaki Sweet Potatoes? - Allrecipes Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. Where these two differ for the most part is in their phytonutrient profile. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. Yams vs. Sweet Potatoes: What's the Difference? This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. The skin is tan, with yellow or white flesh inside. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. Hannah sweet potatoes are perfect mashed as a side. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. Can be boiled, fried, baked, or mashed. All the varieties recommended below grow to around this size unless I note that they are bush varieties. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. (2). Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. Uncredited photos: Shutterstock. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. Common uses. Bonus: You don't have to bother peeling them! Find out which kinds are best for mashing, roasting and more. Low-Carb Diet: Can I Eat Sweet Potatoes? - WebMD It features beautiful dark-purple skin and pale yellow flesh than darkens as it cooks. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Types of Sweet Potatoes: Japanese, Hannah, Jersey and More - Leafy Place The orange things, she says, are yams. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. Try using a mix of different fingerlings! Great source of fiber, vitamins A and C, and potassium. However, true yams contain more starch and less moisture than sweet potato varieties. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. Have a higher sugar content, lower carbs and calories. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. Their skin can be shades of dark red, purple, or dark brown. If you buy from one of our links,we may earn a commission. Sumor potato soup, anyone? While white potatoes are higher in potassium, sweet potatoes provide. Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Many chefs consider the Kennebec potato to be the best frying potato. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. White sweet potatoes (like all potatoes) are considered tubers. Each of these potato types contains countless different varieties that have been cultivated over time. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. This cultivar is susceptible to sclerotial blight. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. This oblong-shaped potato has rosy skin and medium orange flesh. The O'Henry sweet potato is incredibly versatile. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Russets are also great for mashing, as long as the skins are peeled first. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. This color usually intensifies after cooking. As a freelance writer, she contributes to several websites and blogs across the web. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. 21 of the Best Sweet Potato Varieties for Your Garden - Gardener's Path Braising these taters, or cooking them low and slow, gives them a silky texture. Vitamin B6. They suggested that since white potatoes tend to be higher, they should be avoided. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! The Covington variety of sweet potato is particularly popular in the south. There are very few foods I cant live without. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. They are your grocery store potatoes, she says. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Which is Better for You: Sweet Potato or Rice? Find Out Now! Bake in the oven for about 60 minutes. The purple color comes from pigments called anthocyanins which are powerful antioxidants. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! You can roast sweet potatoes, use them in casseroles, or bake with them. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. Sweet Hanna and yellow Hanna are also known as sweet potatoes. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. One group compared the glycemic index and load of sweet potatoes vs. potatoes. New potatoes hold their shape well when cooked. He's a contributor to the Washington Post, New York Magazine, Vice, and more. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. The skin is a light tan color and the flesh is creamy-white. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. The Japanese sweet potato has more starch than other varieties. Eating purple sweet potatoes is also extremely good for you. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. They have coppery skin that ranges from red to purple with deep orange flesh. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. NUTRITION - Data from Whole Foods. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Product photos via Burpee and Home Depot. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Potatoes with a high starch content are also the best candidates for frying into french fries. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. Share your questions and stories in the comments below. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Nancy Hall has a storied past, too. 10 Delicious Sweet Potato Recipes to Make the Perfect Mashed Potatoes Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. However, there are hundreds of different types of sweet potatoes. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. When cooked, it becomes silky smooth and creamy or fluffy. This early variety is susceptible to soft rot and cracking. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Don't be confused by the name of this sweet potato. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. Diane sweet potatoes are one of the varieties that is often confused with yams. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Nutrient content. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Batata Pale yellow skin and white flesh. In fact, in the U.S., it is very rare to find true yams for sale in the store. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. There are also sweet potatoes that are grown for . The magazine published an issue exclusively dedicated to sweet potatoes.

Ey Senior Manager Salary San Francisco, Florida Alliance Hockey 2011, Achievers Account Login, Articles H