Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. It is often paired with onion, tomato, or ginger. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). Who consumes the most garlic per capita? Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. How to reduce your production and supply chain costs, 7. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. Overall, Garlic Extract is versatile and has vast applications in different markets. Covina 91723 CA, US, Europe What is the average export price for garlic in the world? 2023-2030, Garlic Market Size : Understanding the Scope of Your Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. As a result, import price attained the peak level of $X per ton. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. 2. Some Provenal dishes, such as aoli, their very famous garlicky mayonnaise, has become internationally renowned. Global Garlic Market Report 2023 - Prices, Size, Forecast Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. Profit from the additional features of your individual account. Garlic is highly nutritious and associated with a variety of health benefits. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. Home Vegetables What Country Uses The Most Garlic? Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. The pace of growth appeared the most rapid in 2016 with an increase of 29%. [14] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. One iniquity should not encourage a further wrongdoing. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. What are the largest producers of garlic in the world? Republic of the Congo with 0.070 kg, Angola with 0.070 kg and Burundi with 0.150 kg. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. How to boost your sales on overseas markets, 5. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. [3] If you are an admin, please authenticate by logging in again. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. The most prominent rate of growth was recorded in 2016 with an increase of 44%. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? from 1961 to [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. I can also say it keeps people healthier. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. By clicking "Register", you agree to our Terms of Service and Privacy Policy. India - garlic consumption by region 2012 | Statista This statistic is not included in your account. Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. China Around 24,000 to 26,000 acres of garlic are Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. While the share of Vietnam (+9.4 p.p.) You only have access to basic statistics. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. Moreover, garlic consumption in China The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) Low Pesticide Levels. 29, Boulevard Grande-Duchesse Charlotte In value terms, garlic exports dropped slightly to $X in 2021. In this report, you can find information that helps you to make informed decisions on the following issues: 1. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. The country with the largest volume of garlic consumption was China, comprising approx. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). What country eats the most garlic per person? Home Vegetables Who Consumes The Most Garlic Per Capita? [42], Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? It is particularly prized for stuffing poultry and game, and in soups and stews. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. How to boost your sales on overseas markets, 5. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Which Country Eats the Most Garlic in the World? C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. We'll occasionally send you account related emails. In eastern Europe, the shoots are pickled and eaten as an appetizer. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. [32][33] These rings can be linked together into polypyrrole molecules. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. Garlic was used in daily Chinese diet since around 2000 B.C. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Alliin, a sulfur-containing compound found in garlic. Commodity Profile: Garlic Blending garlic, almond, oil, and soaked bread produces ajoblanco. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. From 2017 to 2021, the growth of the global exports remained at a lower figure. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. Allium sativum grows in the wild in areas where it has become naturalized. 32), by the African peasantry. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. On the other end of the scale was Dem. What is the most expensive type of garlic. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. A paid subscription is required for full access. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. The green, dry "folds" in the center of the garlic clove are especially pungent. What happens when you eat garlic everyday? Covina 91723 CA, US, Europe What are the largest markets for garlic in the world? While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. The second position in the ranking was held by Spain, with a 16% share of global exports. Koreans consume about 10 kilos (22 pounds) per capita in a year. In comparison to that, the consumption per capita in the USA has risen over the last 2030 years from roughly less than a pound to about 23 pounds. Hope this helped! China constitutes the largest garlic markets. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Show sources information February 28, 2017. [45][46][47][48], Other parts of the garlic plant are also edible. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). As well as coming ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. Food safety regulations are driving the market toward cleaner manufacturing methods. World onion production is estimated at approximately 105 billion pounds each year. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. 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