Why we love this recipe: its comfort food at its finest. Enjoy! Psst you cant even taste the sauerkraut. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. But very rich. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Just make sure it's finely chopped. Rebecca Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. OVerall, keep in mind that frying results in crisper and better looking outsides for these. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. Its certainly more than the sum of its parts. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Throw the garlic in during the last minute. It is only an approximate value. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Chill one hour. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Let me know how you like it! Once cool enough to handle, remove skins. Go straight to the Recipe Card or Thanks so much for your question. Burgers Ill make that version too. Your daily values may be higher or lower depending on your calorie needs. Pork and sauerkraut for good luck in the new year. In a second shallow dish, place eggs. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Break up the meat into fine crumbles while browning. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. See Disclosure. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. Sauerkraut is the perfect accompaniment to some potato waffles! Bring to a boil. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. No need to wait for the summer grilling season! Wow, that does sound super delicious, Karen! It bathes in beer for hours, which yields super tender and flavorful beef. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Judy, the fried version even though messier to execute tends to taste better. Repeat until you have made all of the mixture into balls. Our Sauerkraut Recipes. 1. I grew up on Bunny B kraut balls and these were better! You can read more about me and the way I conduct my cooking experiments here. Repeat with remaining dough. The cheesy breadcrumb topping really makes this dish. Hi, Faye! So, totally up to you, but if all things are equal just stick with the ground sausage. I always say you can give me anything deep fried, but if it is this delicious, way better ! Just watch that they dont burn. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Serve your German and enjoy! Did you happen to notice the honey mustard idea listed in the post? Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). Coat balls with flour. Make it once and it may very well become your new go-to sandwich. Kielbasa Kielbasa and sauerkraut is a match made in heaven! Pork and smoked meats are the most common protein to serve with sauerkraut. Can these be broiled at the end of baking time, so they brown? Dump the sauerkraut on top and allow to drain. Place in the freezer and freeze for 30 minutes. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Heat a little olive oil in a pan over medium heat. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Hi, Im Alpana. Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Drain grease and allow to cool slightly. The Amish have adopted this food trend as much as anyone else. What to Eat with Sauerkraut Dipping really elevates the flavors. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. One exception ! Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. It tasted great. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Add more black pepper if needed. . It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Cooking with sauerkraut is easy when you know about these delicious recipes! You prep them the same regardless of how you actually cook them in the end. I like using my airfryer, but all the methods work well! Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Place flour into a shallow bowl. This will help the breadcrumbs stick. German Sauerkraut Meatballs (Sauerkraut Recipe with Meat) - Where Is My I am making these today and baking tomorrow. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. This site uses Akismet to reduce spam. Thank you for visiting! I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Why we love this recipe: its better than a takeout pizza. Shape sauerkraut mixture into 3/4-inch balls. Heat oil to 350F in a Dutch oven. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. Add sauerkraut and 2 T bread crumbs to the mixture. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! They sound so good. 16 Popular Sauerkraut Recipes - IzzyCooking Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Why we love this recipe: these are guaranteed crowd-favorites. Thanks! hot sauce (Franks works well here). Can I pre bread them and keep refrigerated until I am ready to cook them? The potatoes get topped with golden brown sauerkraut and gouda cheese in a creme fraiche and it looks and feels so gourmet. If youve never tried topping pizza with sauerkraut, youre missing out. Grab a third bowl and pour in the panko. rye bread. Season flour with salt and pepper. Sauerkraut Balls | Renee's Kitchen Adventures Deep fry in batches for 2 to 3 minutes or until golden brown. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Sauerkraut recipes with meat 1. Rinse with water. Im imagining dipping them into spicy sambal sauce LOL! Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Serve hot with your favorite dipping sauce. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. I can only imagine how much Id love fried and breaded kraut :). These are the most scrumptious sauerkraut balls you will ever taste! Thanks for sharing the recipe!! The look on their faces will be priceless when they eat them, or even hear about them, for the first time. Dump the first five ingredients in a large mixing bowl. Salad Hopefully this one reminds you of your grandmas! Test one of the Sauerkraut Balls to see if its done by pulling it apart. Braised chicken thighs and sauerkraut has that Oktoberfest taste and flavor that we all crave during autumn. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. New Year's Amish Sauerkraut Balls Ingredients. Sort our recpes by regions: Your email address will not be published. For baked sauerkraut balls, heat your oven to 425F. Reduce heat; cover and simmer for 15 minutes. Thanks for your comment. I love it over avocado toast for an easy, energizing meal. Finally, use a high smoke point oil for deep frying your sauerkraut balls. Stir and cook until mixture becomes a thick paste. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. We have never tried, so not sure what to advise you, Michele. Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. Whisk together egg and milk. Why we love this recipe: no one will guess the secret ingredient unless you tell them. German potato salad And keep following GypsyPlate to continue our culinary adventures. Baked Sauerkraut Balls - Grab A Plate What To Serve With Sauerkraut - 60 BEST Side Dishes Why we love this recipe: you can make a big batch and freeze the rest. While the balls are chilling, whisk eggs with the beer in a shallow bowl. Set up a breading station. Season the flour, egg wash . What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. So glad you shared! Stir in the onion. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Though they wont be as crispy, this healthier variation is still tasty. Sauerkraut Balls - My Food and Family They really are so delicious! Hi, I'm Jenn! These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Creating tasty dishes that make my mouth water is what I love doing! Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. You would not want to use an IPA or similiar. It may alter the taste a bit, but I think it would still be delicious. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. pierogies. Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. You can experiment to your taste. Shape sauerkraut mixture into -inch balls. This classic Austrian dish is one of my go-to recipes for veal. Absolutely! If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Put on gloves and mix thoroughly. Required fields are marked *. Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside.

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