"There's clearly differences in our plates," Lorraine says, calling Daniela out on her sloppy plating. Jaleesa received Pia Colada, Dennis received Sangria, Carolyn received Mojito, Romy received Margarita, and Tom received Mai Tai. Daniela presents a unique concept, an ice cream cone dripping over the cake. Duff asks after tasting all three offerings, which he and the others all love. Preliminary Heat: Make a pie in 90 minutes by picking a blue ribbon that represents a seasonal ingredient. Winner: Fausto (His advantage was a five-minute head start in the second round.). Val chose blackberry and jalapeno, Sohrob chose passion fruit and habanero, Tati chose watermelon and serrano, and Arin chose mango and birds eye chili. Preliminary Heat: The bakers have to make muffins. But this hasn't always been the case. Spring Baking Championship (2015- ) Full Cast & Crew See agents for this cast & crew on IMDbPro Series Directed by Series Writing Credits Justin Wasmundt . McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023, Top Moments from Spring Baking Championship, Season 3, Episode 6: Classic Treat with a Critter Twist, Episode 5: Sweet Treats and Greetings for Mom, Comparing and Contrasting Imperfect Puffs, Episode 2: Tropical Teamwork and Destination Desserts, Episode 1: Easter Egg Shapes and Bunny Bakes, Meet the Competitors of Spring Baking Championship, Season 9, Meet the Competitors of Spring Baking Championship, Season 8, Meet the Competitors of Spring Baking Championship, Season 3, Most-Delectable Desserts from Spring Baking Championship, Season 3, Behind the Scenes of Spring Baking Championship, Season 3, Recipes from Spring Baking Championship, Season 2, Unbeatable Baking Tips Spring Baking Championship, Meet the Competitors of Spring Baking Championship, Season 5, Meet the Competitors of Spring Baking Championship, Season 7, Most-Delectable Desserts from Spring Baking Championship, Season 4, Meet the Competitors of Kids Baking Championship, Season 8. Over the course of 10 episodes, the bakers will face springtime themed challenges. Small Screen! Keya chose rose, Derek got jasmine, Veruska got orange blossom, Chiantae got elderflower, Natalie got violet, and Madiha got hibiscus. Nancy Fuller, Jesse Palmer, Lorraine Pascale and Adam Young; Spring Baking Championship - Season 6. Main Heat: For the Main Heat, the bakers are asked to make a farm fresh cheese dessert infused with wine 2-1/2 hours. Last year, Monette brought a team of students to a town event highlighting locally-produced meats and cheeses, and offered samples of pork belly cured for a day-and-a-half using sous vide pressure cooking (viaSt. Albans Messenger). Jesse Palmer replaced Bobby Deen as host for this season.[4]. "I like that level of detail," says Duff, but Lorraine wishes there wasn't so much fondant. But after Daniela presents her treats, Duff appears confused: "I feel like I'm having dj vu," he says. Marqessa chose carrots, Jordan chose fennel, Tracey chose carrots, Kevin chose apricots, Karina chose strawberries, Kendra chose cherries. Winner: Dennis (Once again, Dennis received no advantage for winning the pre-heat.). Heather's theme was "honeybees", Aaron's theme was "sunshine", Nacho's theme was "rainbows", Caleb's theme was "palm trees", Ruby's theme was "spring greens", Cristina's theme was "cherry blossoms", and Jessica's theme was "wild flowers". Preliminary Heat: Bake a supersized super-stuffed cookie flavored with a coffee beverage in 90 minutes. (story editor) (1 episode, 2019) Series Cast Series Produced by Series Film Editing by Series Art Direction by Series Makeup Department Series Production Management It's clear from Twitter and from Romy Guiot's social media feeds that he was a fan favorite to win the . Each baker had to make one side of the cake, without being able to see what each other was making, and their cakes - while not having to be identical - did have to match when put together. While Damiano got his own ice cream machine, the other four bakers had to share a separate machine. Ice cream sandwiches were not allowed. With the help of host Jesse Palmer the bakers bake their best to impress the three judges, Nancy Fuller, Kardea Brown, and Duff Goldman. Lorraine further demonstrates her dissatisfaction by using her utensils like a hammer and chisel on the now-hardened modeling chocolate. But after tasting the pound cake with Swiss buttercream and caramelized bananas, she says, "This is a true pound cake," and Nancy agrees, calling it "the epitome of American cake.". Dustin was assigned grilled shrimp and pasta salad. Dennis is making a pink champagne pig cake and a flourless chocolate horse torte. Maybank III of Cheboygan was voted Mr. The challenges seemed ridiculous for a semi final. Winner: Jordan (His advantage was exclusive use of special star molds and cutters in the final round.). "It is the best thing I've ever done," she says of the experience. A contestant vying for the finale is Chef Adam Monette who lives in St. Albans, Vermont, a city situated in the northwestern corner of the state and a stone's throw from the Canadian border, according to Vermont.com. Heather Walker, Adam Young . In 2017, Adam Monette received a huge surprise: An invitation to a renowned cooking competition in Paris, France. Main Heat: The bakers have to make a cake that resembles a Marci Gras float, each with a different Marci Gras flavor. Cristina chose rosemary and the color blue that paired with it. Winner: Cory (His advantage was exclusive use of special molds and decorating accessories.). Roccardo got to choose first and went with strawberries. Main Heat: The bakers are assigned with making a cookie salad with fruit, cream, and two different cookies, one of which has to be a fudge-striped in 150 minutes. Preliminary Heat: Make a mother's day fruit tart in 1 hour and write (and recite) a short poem dedicated to their mother. Preliminary Heat: Make two baked good that incorporate the flavors of king cake (cinnamon, cream cheese, and rum) in 90 minutes. 8,478 Followers, 378 Following, 195 Posts - See Instagram photos and videos from Adam Young (@adam_young_pastry) The mid-round twist was to add a cocktail-inspired decorative element. Deep-frying the batter doesn't work out, so she hustles to bake her remaining batter. Winner: Susana Mijares (she had an advantage next episode; the first and only carry-over advantage one of the series thus far.). The mid-round twist was an Irish beverage to include in their dessert. The judges award to win to Daniela. The twist was to make a cheese ice cream to go with their cake/pie look-alike. The teams were decided based on who chose the same fruit. Winner: Keya (Her advantage was skipping the main heat twist.). 'Holiday Baking Championship' Judges What You Need to Know The mid-round twist was the addition of a discarded food item. Winner: Derek (His advantage was an extra 10 minutes in the main heat.). Preliminary Heat: Make a dessert, in 1 hour, using a specific farmstand vegetable. Michelle got coriander and the color red. But while she's making her mousse, the chocolate seizes. "I did the best I possibly could have done.". Winner: Natalie (Her advantage was to assign the bug decorations for the final heat.). Main Heat: The bakers have to make a two tiered cake that evokes what they love to do with someone they love in the spring, with having an assigned berry flavor. She presents to the judges a bourbon-soaked brown butter blondie in a pool of caramel sauce. Main Heat: The bakers had 2 and a half hours (2 hours and 40 minutes for Derek) to make cakes decorated to look like a craft. Preliminary Heat: Create egg desserts, decorated with chickens, and with a fun flavor hidden inside, in 90 minutes. Preliminary Heat: Bake colorful handheld desserts for the Hindu festival Holi, utilizing an Indian spice, in 90 minutes. Preliminary Heat: Make margarita inspired desserts in 90 minutes, each with a different fruit and pepper combination. For the finale, they threw in a pre-heat mid-round twist: include a miniature decorative bird feeder. Jaleesa & Stephon chose espresso romano, Tom & Diego chose Mexican coffee, Kim & Justin chose marocchino, Annabelle & Carolyn chose caramel macchiato, and Romy & Dennis chose caf bombon. List of Spring Baking Championship episodes - Wikipedia Preliminary Heat: Make a dozen whoopie pie garden "critters" in one hour. The mid-round twist was to add a three dimensional representation of their chosen fruit or vegetable using a specific edible sculpting material chosen on a first-come, first-serve basis. ^Note 1: Winner Nacho Aguirre is married to Susana Mijares who was a finalist in season 2 of Spring Baking Championship. Boys Basketball | Michigan High School Athletic Association Nacho combined cherimoya with African horned melon. Sunny Anderson Hosts Spring Baking Championship: Easter with Judges Jordan Andino and Stephanie Boswell, Premiering February 28th at 10pm ET/PT All Episodes Available on Food Network and discovery+ NEW YORK - January 19, 2022 - Spring is right around the corner ushering in the return of Food Network's beloved seasonal competitions and talent. "It was a little rustic," says Nancy, advocating for Daniela's pineapple upside-down trifle." In the bottom are Daniela and Samirah, whose doughnuts left a lot to be desired in both decoration and flavor. Spring Baking Championship - Rotten Tomatoes Kim chose drunk grasshopper, Tom chose milk punch, Diego and Annabelle chose bananas foster, Marco and Dennis chose hurricane, Stephon chose chocolate & bourbon, Jenniffer and Romy chose mint julep, and Justin and Jaleesa chose praline. Jaleesa and Justin each received cherries, Kim and Diego each received raspberries, Dennis and Annabelle each received blueberries, Alexis and Yohan each received oranges, and Romy and Jenniffer each received blackberries. But the bakers will have to try; unfortunately, none of them succeed. (Golf Association of Michigan Photo, used with permission) Today, Adam Monette shares his passion and knowledge for cooking with local high school students. When it comes to his bunny cupcakes, Nancy says, "It just looks like Groucho Marx." Andrew got basil and the color red. "Awesome idea," Duff adds. Tracey and Saber grabbed malted milk eggs. Romy paired with Justin (rabbit and bunny), Carolyn paired with Dennis (sheep and lamb), and Tom paired with Jaleesa (duck and duckling). According to the St. Albans Messenger, Monette is a culinary instructor at the Northwest Career & Technical Center in the town in Vermont, and it's here that students get their first lessons in creating modern cuisine. The mid-round twist is to make a 3-D, edible rainbow to put atop their cakes. Carolyn chose chocolate mint candies, Dennis chose rainbow belts, Jaleesa chose candied peach, Justin chose blueberry sour candy, Romy chose licorice, and Tom chose chocolate covered espresso beans. "I thought it was the epitome of a Memorial Day celebration," Nancy says of Jordan's cake, but Duff feels it was too literal an expression. "I just don't think you made it right," says Duff. Cory used mimosa as his inspiration, Saber used mojito, and Karina used mai tai. Jessica and Kendra had to use gum paste, Cory and Jordan had to use fondant, Karina and Tracey had to use marzipan, Riccardo and Marqessa had to use isomalt, Saber and Kevin had to use modeling chocolate. And Nancy doesn't pick up on the spices, except for the cloves. Dan's advantage made it so he was the only one who could use strawberries in his naked cake. Preliminary Heat: Use canned biscuit dough to make one large dessert, or one dozen mini desserts, in 1 hour. The judges love the colors so much so that Lorraine pictures herself lounging on a lawn. "You made a reason for the drips to exist," says Duff, impressed with Daniela's concept. Cory got "swan", Marqessa got "skunk", Kendra got "porcupine", Jordan got "fox", Jessica got "white-tailed deer", Riccardo got "black bear", Saber got "chipmunk", Karina got "otter", Kevin got "beaver", and Tracey got "raccoon". Preliminary Heat: In the semi-final episode, bakers were challenged to bake 12 cocktail flavored cupcakes in 90 minutes. Cristina chose blue for her candy geode color and assigned amber to Caleb and purple to Nacho. Jesse jokingly asks, after announcing the bakers must make mint julep desserts to celebrate the Kentucky Derby. Main Heat: The bakers had 3 hours to make a spring starry night sky dessert, each with a different celestial theme. The last two episodes aired as a two=hour finale. "I'm looking at my crust. Winner: Dwayne (His advantage was exclusive first pick of fruit in the next round.). "I can't even talk," says Daniela, who gets started on her crust. John, who thinks he might be going home for his failed dough, gets almost the exact same comments from the judges. Adam Monette's dessert charcuterie. Caleb combined finger limes with dragon fruit. The contestants all grabbed cards with different wild berries to use: Karina got huckleberry, Cory got gooseberry, Saber got marionberry, Tracey got boysenberry, and Riccardo got lingonberry. There's no doubt that Monette's students will be watching this new season of "Holiday Baking Championship" to cheer on their chef instructor! Monette says he and his family are always excited for the holidays in fact, his whole brood loves this time of year so much that his father keeps the Christmas tree up the entire year! She chose bluebird and assigned Baltimore oriole to Derek, and American robin to Keya. Charleston man contestant on Food Network's new season of Spring Baking P.J. "Jordan, this is what a whoopie pie is supposed to look like," Lorraine announces. "This just looks not that accomplished," says Lorraine of the presentation. All four chefs also appeared in the same roles on Holiday Baking Championship; and similar to that competition, the grand prize for the winner . Val chose peonies, Tati chose pansies, Christine chose tulips, Sohrob chose poppies, and Arin chose daffodils. The judges love Daniela's apple pie cupcakes, and Lorraine calls the blondie better than Jordan's. "My bunny cake will not have eyes because they're creepy," says Samirah as she completes her decoration. Chiantae and Natalie got macarons, Derek and Madiha got mini-cakes, and Veruska and Keya got mini-pie. Caleb got fennel and the color orange. Saber ended up with cafe mocha. He layers the wedges with chocolate mousse and whipped creme fraiche mousse before topping each with a single mousse-filled raspberry. "I am sweating like I've never sweat before," says Fausto, who now needs to make a dozen bunny cupcakes to meet the twist. Eight professional and home bakers come to compete in a six-episode baking tournament. Winner: Andy (His advantage was exclusive use of special ingredients for the next round.). Riccardo got caramel apple. The mid-round twist was to add an edible cow bell. One person is eliminated every week until the last episode where the final three compete for the grand prize of $50,000.[1]. In an interview with the St. Albans Messenger newspaper in his hometown, Adam Monette appears modest about how his culinary career began, sharing that he "tripped" into cooking. "The challenges were a little bit more difficult than I originally thought," he says. Main Heat: Each round 1 duo had to grab a picnic basket and use the three ingredients inside to make cohesive desserts in 90 minutes (Ruby & Nacho got 100 minutes). Main Heat: They had 2 hours to make edible, mirror-glazed gazing balls. Dennis and Yohan picked rose, Annabelle, Tom, and Romy picked chamomile, Jaleesa, Kim, and Alexis picked hibiscus, and Carolyn, Jenniffer, and Diego picked elderflower. "I was always impressed," he said. "John may be older than me, but I definitely feel comfortable in taking the leadership role," says Courtney after being paired with him in a tropical team dessert Pre Heat. Derek got national park, Veruska got culture in the city, Natalie got amusement park, and Keya got beach. Preliminary Heat: Make two dozen baked items, two different treats per dozen, inspired by cocktails. What happened to Lorraine on holiday baking championship? Tracey got a tunnel of fudge cake. Adam Childs Mar 6, 2023 The Food Network brings back the Spring Baking Championship for a ninth season and it debuts Monday night at 8 p.m. Heather used strawberries. But Fausto overbakes his apple cinnamon cookies. The baking competition has been a fan favorite since it started in 2015. Main Heat: The teams had 2 hours to create bike paths, making Paris Brest bicycle wheels, set on a decorated themed backdrop. "Food Network gets sugarcoated with new series 'Spring Baking Championship', "JJC Chef and Alum Andy Chlebana Wins Food Network Competition", "Havertown native to compete on Food Network's 'Spring Baking Championship', "New Season Kicks-Off With a Double Serving of Sweet Episodes at 9pm & 10pm", "Scottsdale mom eliminated from Food Network's 'Spring Baking Championship', "Sweet competition: 'Spring Baking Championship' returns for a fourth season", "San Antonio Chocolatier Crowned Food Network Reality Show Champion", "Get Excited for Spring with Molly Yeh and Sunny Anderson", https://en.wikipedia.org/w/index.php?title=List_of_Spring_Baking_Championship_episodes&oldid=1152246740, "Spring in the Great Outdoors: Team Challenges", This page was last edited on 29 April 2023, at 02:06. They had to incorporate a specific tropical flavor. asks Jesse, making sure he heard Jordan correctly. Meet the Competitors of Spring Baking Championship, Season 3 Food Network's seasonal competitions return,. And Lorraine points out that they're not fully baked. Where Is 'Spring Baking Championship' Filmed? - Distractify And William was assigned sausage and potato salad. Cory got deep fried cookie dough. With some quick thinking, she's able to bring it back by pureeing the mixture in a food processor with cream. "There's a splash left in the bottle," Lorraine says, finding it oversaturated with alcohol. Main Heat: The bakers have 2 hours to create edible baskets filled with two different baked treats. Having never eaten a napoleon nor baked puff pastry before, Fausto bakes by the seat of his pants. Air Dates: March 18, 2019 - May 6, 2019. The types of critters were written down on garden markers: John grabbed "butterflies", Jordan grabbed "bumblebees", Courtney grabbed "caterpillars", and Adam grabbed "ladybugs". Heather picked oranges, Cristina picked chocolate, Nacho picked limes, and Caleb picked ginger. Some content is hidden on small displays like yours. The mid-round twist is to add an edible garden gnome. Spring Baking Championship (TV Series 2015- ) - IMDb Okay, I'm done. Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. "You need to look like a flower," Daniela yells at her brownies as she's trying to cut them out, but they're too hot to handle. Marqessa got coconut layer cake. Discovery, Inc. or its subsidiaries and affiliates. Main Heat: The bakers are assigned with baking a pie that looks fresh and new in 3 hours. Audrey picked ribs and corn on the cob to recreate as a dessert. 12 talented bakers bake their way through spring challenges that all deal with love. "This is a beautiful carrot cake," says Lorraine. Main Heat: The bakers had 90 minutes to modernize an old-fashioned dessert. The mid-round twist is to add ice cream that complements both duos' desserts. But Nancy appreciates the savoriness. Written on the back of cacti, each baker must pick a plant and make a different dessert: Heather must make a flourless cake, Aaron must make an ice cream sandwich, Caleb must make cupcakes, Cristina must make doughnuts, and Nacho must make a tart. Veruska and Derek chose green apple, Keya and Stephanie chose mint, LeeAnn and Jahmal chose avocado, Chiantae and Laurent chose lime, and Natalie and Madiha chose matcha. But when Jesse asks for the judges' first impressions of the nests, both Duff and Lorraine answer "pasta." Please try rotating your device or using a larger screen to see more content. The mid-round twist is to add key limes to their cakes. Main Heat: The bakers had 3 and a half hours to bake hot cross buns in the shape of rabbits (hot cross bunnies), each with a different dried fruit. Prime Video. "It's a little mid-'90s," Duff says of the plating. "It's not puff pastry," Lorraine adds, displeased. "I feel like an amateur," she says disappointedly. The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe: an heirloom wedding cake; the . Preliminary Heat: In one hour, make a brownie that has been given a springtime "remodel", Winner: Adam (His advantage was the ability to assign flavored liqueurs in the mid-round twist.). Caleb used huckleberries. Winner: Ruby (Her advantage was 10 minutes of help from Jordan Pilarski, the winner of the previous season). "Where's the bourbon?" Ruby got tangerine, Jessica got black licorice, Aaron got coconut, Caleb got blueberry, Heather got green apple, Cristina got pineapple, and Nacho got cinnamon. "I got Vegas, baby," Heather shouts in excitement. "I don't care how this looks it is so good," says Nancy. "His cake was so technically advanced," Lorraine says of Adam's cake, but "there were a few errors," she adds. 2.0 out of 5 stars 1. . Each baker got to choose a variety of honey from a table: Saber used orange blossom honey, Cory used acacia honey, Karina used clover honey, Tracey used wildflower honey, and Riccardo used heather honey. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: The Preheat challenge in the second episode was a team challenge; Adam and Daniela thus won as a team. Preliminary Heat: Make three Memorial Day picnic items two sweet and one savory in two hours. John's butter pound cake was unevenly baked and dry for some of the judges. Preliminary Heat: With agave syrup as the only sweetener, the contestants have 90 minutes to make desert themed desserts. But Lorraine wishes the crust was browner. He gave Dwayne chocolate (Duff's favorite flavor). For her advantage, Karina chose lychee for herself, then assigned pineapple to Riccardo, mango to Cory, key lime to Saber, kiwi to Marqessa, and passionfruit to Tracey. He ends up baking phyllo cups as a last resort. They chose to pair Natalie with Keya, and Madiha with Derek.). Preliminary Heat: Make 6 mini desserts incorporating stone fruit, ice cream, and pre-made sugar cookie dough in 90 minutes. Sohrob and Tati chose country lane, and their twist ingredient was goat cheese; Aisha and Val chose city park, and their twist ingredient was grape; Arin and Christine chose desert canyon, and their twist ingredient was champagne; Aris and Molly chose vineyard trail, and their twist ingredient was figs. "My ganache is a little runny, but I don't have time to start over," Jordan says while decorating his lemon-lime butter cake with drips. Winner: Daniela (Her advantage was 10 minutes of help from Jane Soudah, the winner of the previous season). Val chose funk, and the cake topper was Prince D. Molly chose techno, and the cake topper was King Trollex. "Finally a drip cake," says Daniela, excited about the Main-Heat challenge. The judges are relieved to have a moist and flavorful baked good. But it's Samirah who's going home. 2018 | TV-G | CC. She ends up skimping on the amusement park decoration, which Lorraine calls a "disaster." COVID-19 Info. But Lorraine, unfortunately, does taste the mint extract Daniela used in the frosting, and the judge is displeased with its artificial flavor. Spring Baking Championship Episodes - Food Network Marqessa and Riccardo got lemonade. She decides to make blueberry streusel doughnuts, inspired by her family's yearly blueberry picking tradition. The Truth About Adam Monette From Holiday Baking Championship - Mashed We think that's pretty impressive and yet, Monette was humble about his achievement. The mid-round twist is to make a 3-D chocolate decoration for their cake. Carolyn got camembert (brie) cheese and made a pistachio cake with red wine poached pears and camembert cream. While the road to the last two challenges was not an easy one, the title was earned because that final wedding cake captured all the elements. Winner: Karina (Her advantage was assigning the flavors in the second round.). So, we can't wait to see how they top that with the festive creativity from this year's group of talented bakers. "I never want to see puff pastry again," Fausto says afterward. "You've given me, like, three pieces of sponge, a little pile of crumble and some other dubious-looking shiny stuff.". After high school, faced with either enlisting in the military or getting a job, his mother helped him find work at a local bakery, and Monette stayed at the business for more than four years, learning baking and cooking techniques and growing his passion for food. "I feel like I'm a baking EMT," she jokes. "You've got some coming down and it looks like you've got some coming up as well," she explains, not a fan of the baker's decoration. The host was extra annoying. Jaleesa is making strawberry chocolate nest donuts and duck feather brownies. Preliminary Heat: Bake a sweet, savory, and buttery breakfast snack with an herb in 90 minutes. Occupation (s) Baker, TV host. Spring Baking Championship April 25 -- SPOILERS FROM EARLY WATCH This was the semi Final???? Jessica chose cherries, Cory chose fennel, Saber chose apricots. Although Nancy thinks she could have done better with her decorating, Duff calls the flavor "jackpot." Spring Celebrations: Directed by Eytan Keller. "All my components taste good, but they don't go together," she says of her decision. The mid-round twist is to incorporate a flavored liqueur into the desserts. Winner: Keya (Her advantage was first choice of theme in the main heat. "Tons of inspiration have come from this experience," she says. "I really don't like bread pudding," says Lorraine, "but not this one," she adds after a pause. With the judges Duff Goldman (seasons 1+), Nancy Fuller (seasons 1+), Lorraine Pascal (Seasons 1-6) and Kardea Brown (Season 7-9). "I'd think it was made for me," says Nancy, primping her hair. "You gave me this cookie, which was so buttery," Lorraine says, holding up the shortbread, "and yet this pecan cookie is even more buttery," she adds, impressed. Preliminary Heat: Bake two treats based on a ball park snack . But Duff isn't buying her reasoning. Spring Baking Championship: Where Are Past Winners Of The Show Today? Meanwhile, two bakers, Marco and Stephon, also make Marci Gras float cakes to get a spot in the competition. As the winner of the Pre Heat, Adam gets to choose the liqueur flavor he and his fellow bakers must incorporate into their springtime napoleons for the Main Heat. Winner: Molly Robertson (She got choose which chocolate she wanted and assign the other bakers chocolate). "Where have you been?" "I just don't think she executed," says Duff of Courtney, who's sent home. Winner: Veruska (Her advantage was to assign the flavors in the main heat. Aaron used blueberries. The season premiere aired the first and second episodes together. Preliminary Heat: Make one dozen springtime clairs in 90 minutes using a "spring theme" found in one of several plastic eggs hidden around the kitchen.

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