Add the ginger and garlic paste, green chilli and mustard seeds, stir-fry for a minute more, then stir in the tomato paste and remaining spice mixture, and cook for another 30 seconds. Gently tip the contents of the bowl, including the marinade, into the baking dishon top of the Bulgar and stock. Ottolenghi Chicken Marbella is a one-pan tray-bake of chicken with Medjool dates, sweet potatoes, and olives in a sweet and zesty sauce. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Traybakes, or braises, arent necessarily the simplest to prepare (though they very often are), but they are definitely the ones in which the ratio of effort to outcome works best for you. Serve with rice or flatbreads for a vegetarian main course; leave out the feta for a vegan version. Set aside for at least 30 minutes. While the chicken is cooking, put the rice in a medium saucepan for which you have a well-fitting lid and add a quarter-teaspoon of salt and 450ml water. Tightly cover the tray with foil, bake for 30 minutes, then remove the foil and bake for 40 minutes more, rotating the tin once halfway, until everything is cooked through . Toss the chicken with all the marinade ingredients. As we pile around the table in an effort to gain similar comfort, theres also something reassuring about being able to put one dish in the middle of the table from which everyone can help themselves. If the sauce is still on the thin side, tip it into a small saucepan and boil rapidly for a few minutes, until thick enough to coat the chicken. Yotam Ottolenghi's recipes for autumn traybakes - The Guardian Yotam Ottolenghi's berbere spiced chicken, carrots and chickpeas. Food styling: Emily Kydd. Whisk together the wine and molasses and pour over the meat. To serve, spoon the feta mixture over the chickpeas and serve directly from the cooking pot. Braised hispi cabbage with chorizo and chickpeas. I love how easy it is: ingredients on tray, tray in oven, leave there to cook. Put the porcini in a heatproof bowl and pour over 800ml just-boiled water. Line the base and sides of a 22cm cake tin with baking paper. Sprinkle over the chicken mix, then bake for 25-30 minutes, until golden brown and bubbling. by Nathan Anthony Traybakes, or braises, arent necessarily the simplest to prepare (though they very often are), but they are definitely the ones in which the ratio of effort to outcome works best for you. Remove the foil and bake for a final 5 minutes. You could also use just individual cloves of garlic, then squeeze the cooked flesh out as before. Add the coriander, and pulse a couple of times more, just to mix through. Stir in the. Melt the remaining 20g butter and mix with the panko and remaining cheddar. Theres no mistake here: the dry pasta really does go into the sauce uncooked; just be sure to stir it in well, so it cooks evenly. Your email address will not be published. Shake the Bulgar a few more times while its soaking, then run fresh water through it, and drain well before you transfer it to the baking dish. The mushroom gravy is well worth the effort, but if you want to save time, by all means use shop-bought instead. Piled into a large oven tray and roasted with all manner of sweetness and spice, these robust vegetables celeriac and beetroot, say, carrots, swede and squash soften, mellow and take on the flavours of everything theyre cooked with. Here Ive replaced the traditional sausage toads with hearty root vegetables. Happy Cooking! At the same time as absorbing the flavor of the stock and spices theyre steeped in, theyll still keep and hold their shape when cooked. When Esme recently asked for the recipe, she was told it had condensed chicken soup in it, as well as evaporated milk and Hellmans mayonnaise. No fancy tricks: Yotam Ottolenghs spicy chicken and split-pea traybake, Yotam Ottolenghys one-tray pork and mushroom pasta, If she says Wow, youve got a winner: Ottolenghi and other cooks on their recipe testers. Put the oil in a medium saucepan on a medium-high heat. Yotam Ottolenghi's Secret to Great One-Pan Chicken In addition to making us think about the flavors we want to combine, about what the season is outside and what the mood is inside, texture plays a crucial role in allowing ingredients to mix and combine and still remain deliciously distinct. Cover with foil, then it's ready for the oven. Chicken should be skin side up. My kids went as crazy for this as I think they would in a KFC. Take off the heat and set aside for five minutes, still covered, until all the water is absorbed and the rice is cooked and sticky. Set aside to rest for 15 minutes for the sauce to be absorbed a little before serving. Behind every apparently relaxed tray bake, though, theres a method, or certainly a key factor at play, and that is texture. In doing so, they become the definition of comfort food. This could have been butternut, or one of the many other types of winter squash available, but it is the texturally firm nature (and nutty flavor) of the kabocha that make this such a winner in a tray bake. Cheesy Baked Polenta in Tomato Sauce Yotam Ottolenghi. Repeat these four layers again, then top everything with a final layer of cabbage and the last of the herb mixture. Having a tidy kitchen has followed me through my life, as has the habit of writing down my favourite recipes; except that these days I write them for my website, and add photographs when I can. Delivery Information: UK delivery from 5.95. Giving the ingredients a good stir once or twice a day. Add all the remaining ingredients to the tray, along with 150ml of water, teaspoon of salt and a very generous grind of black pepper. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. Heat the oven to 200C/390F/gas mark 6. I am not sure I like the term 1970s convenience food springs to mind but I love what it stands for: the idea that, after doing the prep, you can sit down with a cuppa or a glass of wine and relax for an hour or two while your meal more or less cooks itself. Add all the other ingredients: Chicken thighs, spices, olive oil and two crushed garlic cloves. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. My colleague Esme Howarths mother cooked a version of this for her throughout her childhood. An homage to the original, Ottolenghi's recipe calls for dates instead of prunes, lots of fresh oregano, and a touch of date molasses. Just like those other two childhood favourites, pasta and pancakes, its convenient, versatile, delicious and never the bone of any contention. Yotam Ottolenghi's chicken recipes | Food | The Guardian Return the chicken to the pan with the broccoli and half the cheddar, stir to coat, then tip into a high-sided, 20cm x 30cm baking dish. Best Recipes from Ottolenghi Test Kitchen: Shelf Love Cookbook Let the oven do the hard work, then sit down to a butternut squash bake, a cheesy gratin or some saucy roast veg. Stir the pasta into the sauce, pushing as much of it under the surface as possible (you might not be able to submerge it all). Add the drained chickpeas, carrots, bay leaves, bicarbonate of soda, 1.2 litres water and a good grind of black pepper, and bring to a boil, skimming off any froth that comes to the surface. One-Pan Paprika Chicken With Lentils, Squash and Daqa. 4 skinless chicken breasts, cut widthways into 2cm-thick slices3 tsp mild curry powderSalt and black pepper80g unsalted butter2 broccoli heads, cut into 3-4cm florets (about 550g)2 onions, peeled and finely chopped 2 garlic cloves, peeled and crushed250ml double cream250ml chicken stock40g raisins1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1 tbsp10g tarragon leaves, roughly chopped140g mature cheddar, roughly grated30g panko breadcrumbs. In a large bowl, whisk together the paprika, garlic and buttermilk with three-quarters of a teaspoon of salt and plenty of pepper. Spread it around evenly. Its cold outside, so do yourself a favour and cook something soothing. Cauli gosh: Yotam Ottolenghi's cauliflower recipes Marinate in the fridge for at least 3 hours or overnight. Slowly pour in the porcini and their soaking liquid, stirring constantly to avoid lumps, then add a teaspoon of salt and a generous grind of pepper, and bring to a simmer. Prep 25 min Cook 1 hr 25 min Serves 4-6. For the batter, in a large bowl vigorously whisk the eggs, milk and mustard for about a minute, until good and foamy. Season the chicken with three-quarters of a teaspoon of . from Ottolenghi Test Kitchen: Shelf Love This crisp, savoury cake recipe can be adapted to use up whatever grains, cheeses, and greens you happen to have lying around. If you have a food processor, the first six ingredients can all be pulsed in it until finely chopped, saving you lots of time and effort. Ottolenghi's Roast Chicken with Za'atar and Sumac Serve warm from the tin, with the gravy in a bowl or gravy boat alongside. from Bored of Lunch, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. One-Pan Crispy Spaghetti and Chicken Yotam Ottolenghi. Lower the heat to medium, leave to cook for 12 minutes, then add the vinegar and cook for five more minutes, or until thickened to a gravy. I love that my kids love a tray bake: empowered, through choosing for themselves what theyre going to reach for, to be somehow more experimental and relaxed than they might be otherwise. This cake was a revelation to me: who would have thought you could cook pasta for two hours and end up with something fresh, super-comforting and full of texture? Thinking about the vital role that texture plays in cooking generally and in tray bakes in particular can be useful for when the next tray bake is being thrown together from what is in the fridge. What to Expect; Our Barbers; Partners; The Service. They are tried and tested, and have worked for me for all that time - I have updated them as new ingredients became available - I really hope you'll find something that you can make into a family favourite of your own. 100g gruyre, grated 250ml vegetable or chicken stock Heat the oven to 200C/390F/gas 6. While the gratin is baking, make the topping. Tip the pumpkin mix into the cake tin, pressing it down firmly to flatten, then top with the remaining ricotta and feta, and cover securely with foil. Prep 30 minSoak OvernightCook 2 hr 25 minServes 4-6, 300g dried chickpeas, soaked overnight in plenty of cold water and 1 tsp bicarbonate of soda1 onion, peeled and roughly chopped6 garlic cloves, roughly chopped2cm piece fresh ginger, peeled and roughly chopped1 large green chilli, roughly chopped, seeds and all15g coriander leaves, roughly chopped75ml olive oil 1 tsp ground cumin1 tsp ground cinnamon2 medjool dates, pitted and roughly chopped 1 tbsp tomato paste4 carrots, peeled and each cut at an angle into 2 or 3 large chunks (450g)2 bay leaves tsp bicarbonate of sodaSalt and black pepper1-2 lemons, zest finely grated, to get 1 tsp, and juiced, to get 2 tbsp 120g feta, roughly crumbled1 tsp caraway seeds, toasted and roughly crushed1-2 tbsp parsley leaves, roughly chopped. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. None of them are more right than the next; they just give different results. Take the key players in the one-pan paprika chicken. Add the grated tomato and a teaspoon of salt, leave to simmer for five minutes, then stir in the coriander and spinach, and cook for another three minutes, until the sauce has reduced a little. SUBSCRIBE. This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them super moist inside and the. An excellent addition to your zero-waste recipe arsenal. Transfer the vegetables and their flavourful oil to a bowl and give the roasting tin a rinse and a dry. Arrange the squash slices in a round, 28cm cast-iron pan or baking dish, then pour over the curry coconut milk mixture. Cover tightly with a lid or reusable kitchen wrap and set aside for 10 minutes, until all the water is. Put the oil in a small saucepan on a medium-high heat. I think that this dish would be great with skin-on and bone-in Chicken thighs for a big crowd. Put the first seven ingredients into a large bowl with three tablespoons of water and three-quarters of a teaspoon of salt. Preheat the oven to 400F. The beauty of a traybake is that all the flavours in the tin meld wondrously, and theyre relatively fuss-free: try this root veg toad-in-the-hole, crunchy-topped squash curry or an Ethiopian spiced chicken stew. Remove from the oven, leave to cool for 10 minutes, then finish with the reserved herbs and serve. Remove from heat; add the barberries and set aside to soak. Yotam Ottolenghi's chicken Marbella - YOU Magazine Just like those other two childhood favourites, pasta and pancakes, its convenient, versatile, delicious and never the bone of any contention. There are lentils, chicken, kabocha squash and sour cream in the dish. Yotam Ottolenghi's traybake recipes | Food | The Guardian Or soup. Return to the oven, uncovered, for 20 minutes, or until the skin is golden brown and crisp and the peas are cooked through but still retain a little bite. Easy traybake recipes for lockdown | Food | The Guardian Instructions. In my early days of cooking for family and friends, I used to phone my Mum all the time to ask her for the recipe for some of our favourite family dinners. On a medium-high flame, heat two tablespoons of oil in a large, heavy-based cast-iron pot with a lid. Take out two garlic cloves from the head of garlic, then drizzle the rest of the bulb with a teaspoon of oil and sprinkle with a little salt and pepper. Combine the potatoes, shallots and paprika in a bowl with two tablespoons of oil, half a teaspoon of salt and plenty of pepper. So welcome to Eating for Ireland - these are the recipes that my friends and family having been eating these past 40 years.. yes, I truly am ancient! You can toast them up ahead of time or while the chicken is roasting. JavaScript seems to be disabled in your browser. I do like short cuts, but possibly not so many, so my version doesnt taste quite the same, though Esme concedes that its still pretty darned good. Preheat oven to 400F. : 2022121 ottolenghi berbere chicken 2022121 ottolenghi berbere chicken Put the onion, garlic, coriander stalks, berbere spice, tomato paste, honey, a tablespoon of vinegar, four tablespoons of oil, a teaspoon and three-quarters of salt and a good grind of pepper in a food processor and blitz to a smooth paste. It appears on our table in endless configurations, the simple traybake being the most popular with cooks and little mouths alike. Remove the foil, drizzle over the remaining tablespoon of oil and bake, uncovered, for 10 minutes more, until the cabbage begins to crisp up and turn golden brown. Feed your appetite for cooking with Penguins expert authors, by Yotam Ottolenghi, Ixta Belfrage 8 large vine tomatoes (700g net weight) tsp ground turmeric1 tsp ground cumin1 tbsp ground coriander1 tsp ground cinnamonSeeds from 8 cardamom pods, crushed in a mortar tsp ground cloves2 smalls heads cauliflower, trimmed and cut into medium-sized florets (850g net weight)90ml olive oilSalt3cm piece fresh ginger, peeled and roughly chopped5 garlic cloves, peeled and roughly chopped 1 red onion, peeled and finely chopped1 large green chilli, deseeded and finely chopped1 tsp black mustard seeds1 tsp tomato paste30g coriander leaves, roughly chopped, plus a few extra leaves to garnish200g baby spinach100g cherry tomatoes, cut in half. Kitchen Aide: This dish is a great example of the joys of the traybake. Heat the oven to 220C (200C fan)/425F/gas 7. Heat the oven to 170C/335F/gas 3. Return to the oven for 45 minutes, stirring the pasta twice in that time: make sure you stir it all into the sauce, to wet it all over, which will help prevent it going too brown. Texture is all. Heat the oven to 220C (200C fan)/425F/gas 7. Get the Recipe for Top Chef Yotam Ottolenghi's Go-To Pasta - Yahoo News Fry the shallots for three to four minutes, stirring regularly, until well browned, then remove from the pan and set aside. Add the onion mixture and cook for about four minutes, stirring occasionally, then stir in the cumin, cinnamon, dates and tomato paste, and cook for a minute more, or until fragrant. Stir very well, scraping the crispy sides and bottom with a spatula. As we pile around the table in an effort to gain similar comfort, theres also something reassuring about being able to put one dish in the middle of the table from which everyone can help themselves. (modern). KA: If the local supermarkets run out of desiree potatoes, another good all-rounder such as estima or vivaldi will also do the trick. Mix all the spices in a small bowl, then add a third of this mixture to a large bowl. Put the ginger, garlic and a quarter-teaspoon of salt in a mortar and crush to a rough paste. All rights reserved. I initially made this just for me and Mr Saturday Night, so here are the quantities I used: 2 chicken Supremes, 100g Bulgar, 4 shallots, 1 small orange (as you can see I only had a Blood Orange), 1 teaspoon of the toasted coriander/cumin mix, smallbulb of garlic, cut in two, 500mls hot Chicken stock. Use any tinned white beans you have to hand, and in the absence of harissa use dried or fresh chilli to taste instead. Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Add the garlic, tomato paste and rosemary, cook for a minute more, then stir in the flour so it coats everything. Chicken Marbella Ottolenghi Style : At the Immigrant's Table Pour the marinade and aromatics over, then roast for 35 minutes, basting now and then, until the chicken is nearly cooked and starting to brown. KA: Again, use what you have shiitake mushrooms are a good swap for oyster (theyre cheaper, too), ditch the paccheri for another large-ish pasta tube such as tortiglioni or rigatoni, and try beef mince instead of pork if you have to it wont be the same, but needs must. Yotam Ottolenghi's traybake recipes | Food | The Guardian But the best thing about starting with brown thigh meat rich in connective tissues and fibers, which break down and release their collagen once cooked is that it is so low-maintenance. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. I made a few minor tweaks to the original Ottolenghi recipe. After the hour, take off the foil, and give the whole thing a gentle stir. Cover with a plate and leave to steep for at least 20 minutes, while you get everything else ready. HOW TO MAKE OTTOLENGHI'S ROAST CHICKEN Slice two red onions and one lemon. Cover with foil, then its ready for the oven. This Middle Eastern-inspired updated Chicken Marbella would be perfect for your Passover celebration, or a Thanksgiving table. 2 tablespoons ofolive oil plus a further tablespoon in a small bowl, 1 tablespoon ofmaple syrup plus a further tablespoon in the same bowl as the extraoil, 1-2 tablespoons of Coriander, roughly chopped, Dry-fry the Coriander and Cumin seeds until theyre fragrant, then tip them into apestle and roughly crunch them up then tip them into a large bowl. KA: If you cant get turnips, this treatment work on just about any other root veg, too, from carrots and potatoes to celeriac and parsnips; failing them, squash would make a handy sub as well. I've hosted three dinner parties since moving to London three months ago and I served this Ottolenghi's roast chicken with za'atar at all three. This traybake is especially nifty because it involves minimal prep and no fancy tricks. Olive oil flatbreads with three-garlic butter - Ottolenghi Prop styling: Jennifer Kay. Spread out the chicken skin side up on a 25cm x 35cm oven tray lined with baking paper, then roast for 40 minutes, basting once or twice. I am not sure I like the term 1970s convenience food springs to mind but I love what it stands for: the idea that, after doing the prep, you can sit down with a cuppa or a glass of wine and relax for an hour or two while your meal more or less cooks itself. I could have gone for a looser yogurt or a firmer crme frache, each adding a creamy-lemony edge, or even a firmer-still labneh, which is yogurt that has been strained of its liquid. To rinse just measure the Bulgar into the sieve and place it over a suitable-sized bowl. This would go really well with rice or some other grain. Mix the reserved Oil and maple Syrup together, then paint the chicken generously with it. This is the fried chicken for those who dont necessarily want to be, well, frying their chicken. othing says autumn quite like a traybake. Whatever vegetables you end up using (parsnips and carrots also work well), just keep the total net weight the same as listed here. Prep 3 minMarinate 1 hrCook 55 minServes 4, 2 tsp paprika3 garlic cloves, peeled and crushed200g buttermilkSalt and pepper8 chicken thighs, skin on and bone in (about 1kg in total)1 tbsp olive oil3 tbsp panko breadcrumbs. While the garlic is roasting, prepare the rest of the vegetables. Heat the oven to 180C (160C fan)/350F/gas 4. In a bowl, mix the chicken with two teaspoons of curry powder, half a teaspoon of salt and a good grind of pepper. Herby cabbage and potato gratin with gruyre and ricotta. Cover and allow to marinate in the fridge for 1 to 2 days. Use a fork to break apart the meat you dont want any big clumps then stir in the oyster mushrooms, the stock and porcini, cream, pasta and remaining two tablespoons of oil. One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta. Place Ottolenghi Chicken Marbella with dates in the oven and cook for 50 minutes, basting two or three times, until the meat is golden brown on top and cooked . Stir two-thirds of the chives into the gravy and sprinkle the rest over the toad-in-the-hole. Or soup. Prep 5 minMarinate 1 hrCook 50 minServes 4, 35g white miso paste30g tomato paste1 tbsp rice vinegar2 tbsp maple syrup6 fresh makrut lime leaves3 red chillies, cut in half lengthways4cm piece fresh ginger, peeled and thinly slicedSalt8 large chicken thighs, skin on and bone in (about 1.2kg in total)300g Thai sticky glutinous rice, To serve1 tbsp sesame seeds, toasted2 spring onions, finely sliced on an angle200g kimchi. Food stylist: Maggie Ruggiero. Cover the dish tightly with foil, bake for an hour, then remove the foil and brush the chicken with the remaining 10ml each of oil and maple syrup, and sprinkle over an eighth of a teaspoon of salt. The retro revamp: Yotam Ottolenghis coronation chicken and broccoli bake. Wrap tightly in foil and bake for 40 minutes, until the cloves have softened. Yotam Ottolenghis coronation chicken and broccoli bake, Copyright 2023 - Coronation Chicken, Food styling: Emily Kydd. Slow-roasting transforms garlic into a sweet and sticky version of itself, which, when combined with pungent, raw garlic, gives a dish a real umami kick. Throw them into a big bowl. 1 1/2 hours, plus chilling . If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, until the chicken is golden brown and crisp on top. Tightly cover the tray with foil, bake for 30 minutes, then remove the foil and bake for 40 minutes more, rotating the tin once halfway, until everything is cooked through and nicely coloured. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Remove from the oven, drizzle with the remaining tablespoon of oil, top with a little coriander and serve. Gently tip the contents of the bowl, including the marinade, into the baking dish on top of the Bulgar and stock. Heat the oven to 180C/350F/gas 4. Heat oven 220 degrees Celsius or equivalent. Mix all the ingredients in a bowl, then tip into a large casserole dish. . Discard the shells. I started writing down recipes in an old copybook when I was about 16. Put the sugar in a small saucepan along with the 40 ml (about cup) of water and heat until the sugar dissolves. Roughly crush the two reserved cloves of raw garlic and mix with all the herbs, the spring onions, lemon zest and the cooked garlic. 4. Or soup. Recipe: One-Pan Paprika Chicken With Lentils, Squash and Daqa Take the key players in the one-pan paprika chicken. This post is a partnership with Natural Delights. Unlike a chicken breast, which needs much more careful attention to be cooked without drying out, thighs really can be left alone for the meat to become effortlessly, melt-in-the-mouth soft. Turn up the oven to 220C/425F/gas 7 and roast for 15 minutes more, until the chicken is dark golden brown on top and the sauce is thick and sticky. No fancy tricks: Yotam Ottolengh's spicy chicken and split-pea traybake Prep 15 min Cook 1 hr 45 min Serves 4 4 skin-on chicken legs (1.1kg) 1 orange, quartered 1 jalapeo chilli, cut in half. KA: The warm milk infusion is good enough to drink just as it is, and you can easily mix and match the spices used to suit availability and personal taste (if you cant find cardamom, say, add a touch of nutmeg to the mix combined with the cinnamon, it makes an OK substitute while allspice can take the place of the cloves). The skin doesn't brown as much in the deeper pan but If you're set on crispy skin, simply turn on the broiler for the last few minutes of cooking time until the skin is crisp and brown to your liking. Chris Simpson for The New York Times. With the chicken's legs pointing towards you, use your hands to loosen the skin from the breasts. Simple Home Cooked Recipes | Ottolenghi Chicken Marbella is - Facebook KA: Any soft fruit or berries will top off this sponge cake version of the British summer classic in style. Ottolenghi Chicken Marbella is a one-pan tray-bake of chicken with Medjool dates, sweet potatoes, and olives in a sweet and zesty sauce. My sincere thanks to all of you who have found a recipe that you liked and dropped me a line to tell me - I really do love to hear from you! Ive been making lots of tray bakes recently. Nigella Lawson's Chicken & Pea Traybake Ingredients 7 cups frozen petit pois (about 2 pounds) 5 medium to large leeks (about 14 ounces trimmed weight), cut into 1-inch slices (note: if the light green part of the leek looks dirty in between the outer rings, remove the outermost layers and rinse them well) 2 fat cloves of garlic, peeled and minced Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Homemade Orange Chicken and Veggies. Take out two garlic cloves from the head of garlic, then drizzle the rest of the bulb with a teaspoon of. Dont rinse the Bulgar until shortly before youre ready to cook it. Serve with plain rice or mashed potato. The method, however, could not be simpler. Nothing says autumn quite like a traybake. from Ottolenghi FLAVOUR. Perfect for those dinners where you need something simple and. This is a complete meal in a tray, but you could also serve it with some cooling yoghurt and fluffy white rice. 1 litre chicken stock30g dried porcini 750g pork mince350g Cumberland sausages (about 5 sausages), casings discarded 2 tbsp Worcestershire sauce3 tbsp tomato paste tsp chilli flakes1 tbsp fennel seeds, roughly crushed15g sage leaves, roughly chopped75ml olive oil60g parmesan, finely grated, plus extra shavings to sprinkle on topSalt and black pepper3 celery stalks, (180g), roughly chopped1 onion, peeled and roughly chopped 4 garlic cloves, peeled and roughly chopped500g oyster mushrooms, left whole or roughly torn into large pieces 100ml double cream250g paccheri 70g rocket, For the caper salsa35g capers, roughly chopped15g parsley, finely chopped1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1 tbsp3 tbsp olive oil.

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